The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Robert Parker's Wine Advocate, 92 points: A hint of reduction could be found in the otherwise delightful aromatics of the 2003 Clos Vougeot Le Grand Maupertui. Its scents of blackberries black cherries plums licorice and tar lead to an intense character. Its...
Wine Spectator, 93 points: Dense and spicy, this exhibits black cherry and cassis aromas and flavors framed by vanilla and toasty oak. Rich in tannins, this is fresh and firm. There's balance between the elements but it needs time to integrate...
Burghound, 93 points: The initial hints of secondary aromas can be discerned though the plum red currant and blue berry liqueur aromas are still reasonably fresh and not at all roasted in character. The rich full-bodied and concentrated...
Stephen Tanzer's IWC, 92 points: Bright saturated dark red. Cherry and raspberry fruit with an exotic hint of orange peel on the nose. Juicy sweet and concentrated with succulent red fruit flavor. As ripe as this is it also has the sappiness I look for...
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