Red Wine from Cotes Du Roussillon

Robert Parker's Wine Advocate, 94 points: 94+ Blackberry, currants, toasted spice, graphite and hints of licorice all soar from the glass of Herve's classic 2013 Cptes du Roussillon Villages le Clos des Fees. Made from 50% Syrah, 20% each of Carignan and...

Robert Parker's Wine Advocate, 90 points: (WA89-90 points) Tasted assembled and awaiting bottling, the Agly Brothers 2009 Cotes du Roussillon smells of peat and black fruits, but with a detached aura of toasted oak in the guise of lanolin, coconut, and caramel...

Robert Parker's Wine Advocate, 92 points: (WA91-92+ points) Tasted assembled from tank after recent racking, the 2009 Cotes du Roussillon Villages Latour de France v.i.t (the initials standing for "visitare interiore terrae") smells of fennel, rosemary, juniper...

Robert Parker's Wine Advocate, 95 points: (93-95 points) Slightly more elegant and focused, with chiseled notes of black raspberries, dark chocolate, pepper and spice, the 2015 Côtes du Roussillon Villages Hugo (70/30 Grenache and Syrah) is full-bodied, layered...