Robert Parker's Wine Advocate, 100 points: Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across...
jebdunnuck.com, 98 points: From the deeper soils at the bottom of the Le Méal lieu-dit, the 2016 Ermitage Les Gréffieux was all destemmed and saw its normal 18 months in a mix of Burgundy barrels and demi-muids, with just 25% being new. This is a...
jebdunnuck.com, 100 points: Readers wanting to understand pure granite soils need to taste the inky blue/black-colored 2016 Ermitage L’Ermite, as just sticking your nose in the glass is enough to instantly transport you to this magical hillside...
jamessuckling.com, 98 points: (JS 97-98 points) Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much...
Robert Parker's Wine Advocate, 97 points: Attractively bright and fresh on the nose, the 2016 Ermitage le Meal is full-bodied yet creamy and supple in feel. Because of its greater level of ripeness, Chapoutier explains that it's aged in 50% demi-muids to lessen...
jebdunnuck.com, 98 points: Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge...
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