2016 Red Wine from Northern Rhone

jebdunnuck.com, 98 points: From the deeper soils at the bottom of the Le Méal lieu-dit, the 2016 Ermitage Les Gréffieux was all destemmed and saw its normal 18 months in a mix of Burgundy barrels and demi-muids, with just 25% being new. This is a...

Vinous, 96 points: (VN 94-96 points) Inky ruby. Powerful, smoke-tinged blackberry and cherry liqueur aromas pick up a sexy floral nuance and hints of olive with aeration. Fleshy and broad on the palate, offering deeply concentrated yet...

Robert Parker's Wine Advocate, 97 points: Looking even better than it did last year, now that it's in the bottle, Chapoutier's 2016 Saint-Joseph Le Clos is impressive indeed. Classy notes of crushed stone and pencil shavings are joined by floral hints of violets...

jebdunnuck.com, 100 points: Readers wanting to understand pure granite soils need to taste the inky blue/black-colored 2016 Ermitage L’Ermite, as just sticking your nose in the glass is enough to instantly transport you to this magical hillside...

jebdunnuck.com, 96 points: On another level, the inky colored 2016 Crozes-Ermitage Les Varonniers comes from the granite hillside just beside Hermitage hill and is more Hermitage than Crozes. It has a huge nose of currants, smoked earth, graphite...

jamessuckling.com, 98 points: (JS 97-98 points) Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much...

Robert Parker's Wine Advocate, 100 points: Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across...

jebdunnuck.com, 95 points: The base 2016 Cornas from Robert is a killer wine that shows the style of the vintage as well as the quality of the estate brilliantly. Crème de cassis, blackberries, smoked earth, spice, and hints of meatiness all flow...

Robert Parker's Wine Advocate, 97 points: Attractively bright and fresh on the nose, the 2016 Ermitage le Meal is full-bodied yet creamy and supple in feel. Because of its greater level of ripeness, Chapoutier explains that it's aged in 50% demi-muids to lessen...

jamessuckling.com, 96 points: (95-96) 28 Aug, 2018 – Dark, spicy and stony aromas with a smoky and intense mineral edge, some garrigue herbs, blackberries and ripe plum fruits. A sense of deep-set tension in a succulent array of black-fruit flavors...

Wine Spectator, 94 points: This has layers of warm cherry, plum and raspberry compote forming the core, while apple wood, black tea and iron notes run underneath. The finish has a fresh and racy edge, leaving a mouthwatering feel despite the heft...

Wine Spectator, 92 points: A light coating of mocha allows dark cherry and plum compote flavors to glide through center stage while gentle black tea and sandalwood notes fill in on the finish. Alluring. Drink now through 2022. 6,500 cases made.–JM

jebdunnuck.com, 96 points: (94-96)Not yet bottled, the 2016 Côte Rôtie La Côte Rozier (97% Syrah and 3% Viognier) sports a saturated purple color as well as rocking notes of crème de cassis, graphite, crushed rocks, and liquid violets. It's rich...

jebdunnuck.com, 96 points: (94-96)Similarly colored, the purple-hued 2016 Côte Rôtie La Brocarde incorporates 5% Viognier and comes from the La Brocarde lieu-dit and will see 26 months in new barrels. It offers more blue fruits, violets, and liquid...

TheWineCellarInsider.com, 97 points: Deep in color, the espresso, licorice, smoke and flint, paired with layers of juicy, ripe fresh, red fruits show up with ease. On the palate, the wine offers richness, density, purity of fruit, herbs, crushed stones and a...