Wine Spectator, 94 points: This has stunning black tea, warm ganache and roasted alder aromas giving way to a very lush yet defined core of braised fig, blackberry cobbler and pastis-soaked plum fruit. The long, dark finish is muscular, but...
Robert Parker's Wine Advocate, 96 points: Probably my favorite of the single vineyard releases (although, truthfully, I find the quality among the three almost indistinguishable), the 2012 Gigondas Le Claux has beautiful minerality to go with notions of black...
Wine Spectator, 95 points: Offers a dense core of black currant, fig and blackberry paste flavors, showing terrific cut and definition. A bright chalky minerality runs underneath, with pepper, charcoal and bay leaf notes on the sleek finish. Best...
Wine Spectator, 96 points: Shows terrific intensity, with a bolt of raspberry and boysenberry
pâte de fruit, framed by mouthwatering licorice root and graphite
notes. Loads of sweet spice runs underneath, accented by juniper,
black tea and...
Wine Spectator, 95 points: Grippy and well-packed, with a core of macerated currant, blackberry
and raspberry flavors, offering mouthwatering notes of bay,
roasted alder, tar and ganache. Best from 2017 through 2027. — J.M.
Stephen Tanzer's IWC, 91 points: Bright ruby. Intensely floral spice-accented bouquet of red berries rose lavender and minerals. Powerful strawberry and raspberry fruit flavors are sappy and focused putting on weight with aeration. Picks up musky herb...
Showing 6 of 6 wines
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Thank you for the years of great service and wine selections!
-Jim H., April 2017