jebdunnuck.com, 97 points: The top cuvée is the 2015 Alto Moncayo Aquilon, 100% Garnacha that’s mostly barrel fermented and aged in 10% larger oak American Hogshead and 90% in new French oak. It tastes like the straight Alto Moncayo, just slightly...
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I especially salute the concierge service of Noah Hart, who finds things among your vast inventory that I might want to have in my cellar...
-Hank M., June 2018
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