Red Wine from Napa

jamessuckling.com, 95 points: Aromas of blackberries, walnuts and light wet earth follow through to a full to medium body, light chocolate and a long finish. Refined and polished. Classic style. Better in 2019.

Wine Spectator, 91 points: A rustic, hearty style that’s not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil–shaded dark berry flavors. On the finish, this shows potential, delivering persistence...

Robert Parker's Wine Advocate, 95 points: (95+) Michel Rolland's enormous experience and obvious knowledge of great viticulture and winemaking has turned out a 300-case cuvée (14.7% natural alcohol) of exceptional wine. Notes of graphite, créme de cassis...

Wine Spectator, 95 points: This zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouthfeel and supple, caressing tannins. The long and powerful yet refined aftertaste keeps...

Robert Parker's Wine Advocate, 96 points: The 2013 Janzen Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard is from another Oakville site. This wine offers up much more unsmoked cigar tobacco, wet gravel/minerality, crème de cassis, licorice and graphite...

jamessuckling.com, 95 points: Glorious aromas, like walking into a flower shop, from roses to lilacs. Lots of dark fruit too. Then goes to slate and dark mushroom. Full body, super refined tannins and refresh and ultra-clean finish. A thoroughly...

Robert Parker's Wine Advocate, 96 points: The 2013 Janzen Cabernet Sauvignon Beckstoffer To Kalon easily lives up to the first-growth reputation of this great terroir in Oakville. Produced from clone 337, this is truly profound stuff. It has an inky purple color...

Robert Parker's Wine Advocate, 98 points: On the valley floor, with an almost Châteauneuf du Pape layer of small stones, is the Aida Estate, one of my favorite vineyards just north of St. Helena. The 2013 Cabernet Sauvignon Aida Estate is a blend of 92% Cabernet...