The 2018 Cabernet Sauvignon Howell Mountain is elegant, deep and classy. Inky dark purplish fruit, savory herbs, menthol, licorice and spice. The purity of the fruit is remarkable today. There is plenty of youthful Howell...

Just about pure perfection and the finest wine I've tasted from this address, the 2018 Cabernet Sauvignon is mostly Cabernet Sauvignon yet includes smaller amounts of Cabernet Franc and Petit Verdot, all from a site just...

Wild blackberry, cassis, dark chocolate, tobacco and dark spice on the nose. Dried violets, too. It’s medium-to full-bodied with firm, powdery tannins and a creamy texture. Intense, yet restrained and refined, with a...

Dark and dense, with plum and blackberry compote notes forming the core while licorice root, juniper and sassafras notes fill in through the finish. There's ample fruit in reserve here and a nice buried minerality. Just...

Lifted nose showing aromas of créme de cassis, plums and hints of mint and vanilla. Full-bodied with grainy tannins, ending in a stony finish.

The 2018 Pinot Noir The Settler Cleary Ranch, aged in 38% new French oak, has a pale ruby-purple color and classic scents of tea leaves, earth, underbrush and laurel with a red berry core. The light-bodied palate has a...

Checking in as close to an even split of Merlot and Cabernet Sauvignon, with around 1% each of Cabernet Franc and Petit Verdot, the 2018 Prince Of Hearts Red offers a stunning, Bordeaux-like nose of red and black...

Blackberries and wild berries on the nose with hints of incense and ink, following through to a full body with super integrated tannins and a long, linear finish. It’s structured, yet so polished and integrated, the...

The 2018 Pym-Rae can be thought of as a hypothetical mix of the 2016 and 2017, with more sexiness and opulence than the 2017 and a touch more elegance and precision than the 2016. Wonderful cassis, violets, tobacco, lead...

Deep garnet-purple, the 2018 Cabernet Sauvignon Wraith drifts effortlessly out of the glass with compelling scents of Morello cherries, boysenberry preserves and blackcurrant pastilles, plus hints of unsmoked cigars, wild...

Crisp red fruit, citrus and blueberry brighten a core of biting acidity in this coastal appellation wine, impressive in texture and length. Coated in cinnamon, nutmeg and black tea, it offers the best of the variety's...

Made by Celia Welch and 100% Stags Leap Cabernet Sauvignon, the 2018 Cabernet Sauvignon sports a dense purple hue to go with a gorgeous, full-bodied, incredibly elegant wine carrying classic cassis fruits as well as notes...

This Cabernet Sauvignon is crunchy, textured and elegant. The palate is driven by grippy tannins, with lifted elements of herbs, crushed rock and violet lingering over ripe flavors of dark cherry and currant. Enjoy from...

Juicy and dense, with a core of steeped plum and blackberry fruit flavors backed by loam and roasted applewood notes. The finish has a nice kick of fruit and a flash of violet. Drink now through 2032. 6,971 cases made. — JM

Medium ruby-purple in color, the 2018 Pinot Noir Larry Hyde comes bounding out of the glass with exuberant notes of Morello cherries, pomegranate and raspberry coulis, plus hints of roses, tilled soil and wild sage...

Reductive on the nose, this bold mountain red is brimming in plum, cranberry and currant, with underlying earthiness that complements in savory cedar and tobacco. High-toned acidity and lifted aromatics provide a balance...

Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024.

Offers a ripe and zesty mix of bramble, plum paste, raspberry reduction and melted black licorice notes all swirling around together, backed by apple wood and sassafras accents through the finish. Best from 2023 through...

Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense...

Spicy notes at first, followed by cedary oak and lifted cassis aromas. Full-bodied and concentrated, with a firm structure.

The 2018 Cabernet Sauvignon Reserve is made from 100% Cabernet Sauvignon. Deep garnet-purple in color, it needs a fair amount of swirling to unlock notes of crème de cassis, boysenberries and Morello cherries, plus hints...

The 2018 Zinfandel Vellutini Ranch is more delicately styled than the other Zinfandels from Martinelli this vintage. Medium ruby-purple, the nose opens with apricots and white peaches with accents of red berries, autumn...

n extremely aromatic pinot with iodine undertones to the bright strawberry aromas and flavors. Some seaweed. It’s medium-to full-bodied with creamy tannins and an extremely long finish. From biodynamically grown grapes...

Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense...

Including 3% Cabernet Franc and 2% Petit Verdot, the 2018 Cabernet Sauvignon Aida Estate comes from a rocky site in St. Helena and spent 20 months in French oak. It's another gorgeously balanced, elegant, yet concentrated...

Blackberry, blueberry, pine cone and pine needle with some mushroom. So complex. Full bodied with incredible depth and length. Layered. Super balance and strength, yet formed and not overdone. Harmony for Howell. Try in 2026.