Introducing the exquisite 2018 PerUs Alessio, a captivating red wine that exudes elegance and complexity. Crafted with meticulous attention to detail, this proprietary blend showcases the best of California's North Coast region, specifically the renowned Napa appellation.

In the glass, the 2018 PerUs Alessio reveals a deep garnet hue that hints at its depth and intensity. With a moderate alcohol percentage of 14.9, this red wine maintains a perfect balance, allowing for a harmonious and enjoyable experience.

On the nose, an enticing bouquet of redcurrants, bouquet garni, iron, leafy tobacco, and cedary spice captivates the senses. Each inhalation unravels layers of aromas, inviting you to explore the wine further.

The palate is greeted with a full-bodied richness that envelops the mouth with ripe, sweet tannins. The 2018 PerUs Alessio exhibits exceptional balance, showcasing the winemaker's skillful craftsmanship. The combination of Cabernet Franc from Sugarloaf Mountain vineyard, Cabernet Sauvignon from Tench vineyard, and Merlot from Sugarloaf Mountain vineyard creates a symphony of flavors. Notes of warm cassis, blueberry pie, and menthol dance on the palate, accompanied by a lovely red berry and herbal lift.

With a score of 95 points from reputable wine critics, the 2018 PerUs Alessio is a testament to its impeccable quality. Jeb Dunnuck describes it as a "complex, satisfying" wine that can be enjoyed over the next 15-20 years. Robert Parker's Wine Advocate praises its vibrant aromatics, dark fruit, and refreshing acidity, awarding it an impressive 95+ points.

This exceptional wine, produced by PerUs, is a true gem in the realm of California reds. With only 115 cases made, it embodies exclusivity and sophistication. Sealed with a cork closure, the 2018 PerUs Alessio is ready to be savored, appreciated, and cherished.