Red Wine from Oregon

Wine Spectator, 94 points: Highly Recommended. A lovely wine, sleek yet complex, with expressive rose petal and lavender aromas, opening to refined raspberry, stony mineral and spice flavors that sail toward polished tannins. Drink now through...

Wine Spectator, 95 points: Remarkably and seamlessly complex, with a polished and refined core wrapped in silky raspberry and blueberry flavors, accented by savory spice and orange zest hints. The long finish builds toward polished tannins...

Wine Spectator, 94 points: Polished and gracefully complex, with refined raspberry and strawberry flavors accented by toasty cinnamon and river stone notes, finishing with lithe tannins. Drink now through 2025. — T.F.

Wine Enthusiast, 92 points: Aromatic and lushly scented with rhubarb, strawberry, cola, root beer and cocoa powder, this is immediately accessible, and yet structured to age if you can keep your hands off of it. Streaks of beet root sneak in around...

Vinous, 92 points: Brilliant red. Fresh red and blue fruits, pungent flowers, incense and smoky minerals on the highly perfumed nose. Pliant, spice-accented black raspberry, boysenberry, lavender pastille and cola flavors pick up a smoky...

Wine Enthusiast, 90 points: The first of the winery's 2016s, this young wine shows tart pomegranate and white raspberry fruits, with a hint of watermelon, as one might find in a rosé. Fermented in a mix of oak, concrete and stainless steel, the...

jamessuckling.com, 95 points: (95 points) Very alluring, spice-laced, ripe red and black cherries, making a complex statement on the nose. The succulent and focused palate has a very considered feel with impressive balance and a long and focused...

Robert Parker's Wine Advocate, 90 points: Pale to medium ruby-purple in color, the 2015 Mt Jefferson Cuvee Pinot Noir has vibrant red cherry and black raspberry notes with suggestions of baking spices, fertile soil and violets. Medium-bodied with a good core of...

Wine Spectator, 91 points: Generous and well-built, with floral black cherry, stony mineral and orange peel flavors that take on momentum toward big but refined tannins. Drink now through 2024. 325 cases made. –TF

Robert Parker's Wine Advocate, 95 points: 95+ Medium ruby colored, the 2016 Pinot Noir Jessie Vineyard is a touch reticent on the nose, opening to broody scents of black cherries and licorice with notes of herbs, Bergamot and grated baking spice with earthy...