Based on 57% Mourvèdre, 25% Syrah, and the rest Grenache, the 2018 Parvata has a wonderfully earthy, complex, classic Mourvèdre nose of ripe red and blue fruits, gamey meat, cracked pepper, violets, and tree bark. This...

The 2018 Parabellum Alluvio checks in as a blend of 43% Cabernet Franc, 27% Merlot, 20% Cabernet Sauvignon, and the rest Petit Verdot. It offers beautiful cassis and darker berry fruits as well as lots of chocolatey herbs...

The 2019 Syrah Estate has 2% Viognier co-fermented and underwent 18% whole-cluster fermentation. Dark currants, coffee grounds and violets all fill the nose, along with herbal undertones. The densely concentrated palate...

Syrah makes up just over three quarters of this wine, with the rest Grenache, Mourvèdre, Cinsault and Counoise. It's an aromatic tour de force, with notes of flower, fresh blackberry, black raspberry, gravel and spice...

95+ Another great vintage for this cuvée, which was first released in 2015, the 2017 Parvata is based on 43% Mourvèdre, 25% Grenache, 25% Syrah, and the rest Counoise and Cinsault. It’s a powerful, backward effort (not...