Red Wine from Washington

Robert Parker's Wine Advocate, 95 points: The 2015 Cabernet Sauvignon Upchurch Vineyard is showing very well from bottle, unfurling in the glass with aromas of blackcurrants, crème de cassis, licorice, subtle cigar ash and a judicious framing of new oak. On the...

jebdunnuck.com, 94 points: 94+ The straight 2015 Cabernet Sauvignon (there’s 2% Malbec in the blend) comes from Walla Walla Valley and was brought up in 85% new French oak. This opaque purple-colored beauty offers terrific black currant and...

jebdunnuck.com, 95 points: Made by California’s Randy Dunn, the 2016 Feather is, as always, 100% Cabernet Sauvignon and spent 22 months in 90% new. It has a classic, firm, focused style in its crème de cassis, spicy oak, and graphite bouquet. This...

Robert Parker's Wine Advocate, 94 points: The 2015 Cabernet Sauvignon Jack’s Vineyard offers up rich aromas of red and blackcurrants, espresso roast, burning embers and brown sugar. On the palate, it's full-bodied, rich and lavish, with an ample core of fruit...

Robert Parker's Wine Advocate, 95 points: A Bandol-styled blend of 70% Mourvèdre, 25% Grenache and 5% Syrah, the 2015 Gratitude Olsen Brothers Vineyard wafts from the glass with fragrant aromas of red and black fruit, orange rind, aromatic bark and candied...

jebdunnuck.com, 96 points: Deep purple-colored, the 2015 Petit Verdot Olsen Brother's Vineyard is 100% varietal that spent 22 months in 40% new French oak. It's a beautiful wine loaded with notions of blueberries, leafy herbs, hints of wet stone...

Robert Parker's Wine Advocate, 96 points: 96+ Even deeper colored, the 2014 Walla Walla Reserve checks in as a blend of 79% Cabernet Sauvignon, 13% Malbec, and 8% Petit Verdot. Its vibrant purple color is followed by sensational notes of crème de cassis...

Robert Parker's Wine Advocate, 94 points: The flagship is the 2013 Estate Red Wine, which is a blend of Cabernet Sauvignon, Merlot and Petit Verdot that spent 20 months in 62% new French oak, with the balance in second fill barrels. Coming from a cooler, higher...

jebdunnuck.com, 97 points: One of the gems in the lineup is the 2016 Cabernet Sauvignon Four Flags. This thrilling, sensational Cabernet Sauvignon has a beautiful perfume of red currants, spice box, new leather, and dried flowers. Medium to...

Robert Parker's Wine Advocate, 93 points: A classic Washington State Cabernet, the 2013 Estate Cabernet Sauvignon is a medium to full-bodied, elegant and vibrant effort that offers lots of violets, cassis, and spring flower-like aromas and flavors. It shows more...

Robert Parker's Wine Advocate, 95 points: The 2014 Cabernet Sauvignon King Coal Stoneridge Vineyard is another 80/20 split of Cabernet Sauvignon and Syrah from the Stoneridge Vineyard. It offers notes of black cherries, red currants, dried flowers and dried...

Robert Parker's Wine Advocate, 94 points: The 2015 Merlot Northridge Vineyard wafts from the glass with complex aromas of red and black fruit compote, candied peel, tobacco leaf and loamy soil. On the palate, it's medium to full-bodied, rich and chewy, with a...

Robert Parker's Wine Advocate, 95 points: A new Walla Walla release, the 2014 Ovide Jack's Vineyard is a gorgeous black fruit, black olive, dried herbs and chocolate layered beauty that has ultra-fine tannin, a seamless profile and a great finish. It has more...

Wine & Spirits, 92 points: My initial tasting note for this wine read “feral, sexy, dark, dark, dark.” That sums up this cassis-scented red from the Klipsun and Ciel du Cheval vineyards, a warm fruit compote of a wine with a dark leather fringe...

jebdunnuck.com, 94 points: The 2014 Cabernet Sauvignon Artist Series checks in as a blend of 92% Cab Sauvignon, 6% Cabernet Franc, and 2% Petit Verdot that spent 22 months in 60% new French oak. Like all the wines here, it's inky colored...