A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple...

The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It's nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster...

A cuvée made for winemaker Brennen Leighton's wife and a field blend of 70% Mourvèdre, 25% Grenache, and 5% Syrah, the 2017 Gratitude ranks with the finest Mourvèdres to come from the state. Awesome notes of black...

The 2019 Gratitude Blend checks in as 70% Mourvèdre, 25% Grenache, and the rest Syrah, all from the Olsen Brother's vineyard in the Yakima Valley. Brought up in neutral barrels, it's a smoking good wine from Leighton...

This is a plush, pretty red with plum, chocolate and cedar character. It’s full-bodied, yet tight and balanced. Highly strung and nervous, yet reserved. Give this time. A blend of cabernet sauvignon, petit verdot and...

93+ The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate, the wine...

A blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc, the 2018 Champoux Vineyard has already captured my heart with its delightful and lovely aromatics. It offers dusty plum, black cherry skin, blackberry...

Made from 100% whole-cluster grapes, the 2020 Gratitude Olsen Brothers Vineyard offers seductive red fruit tones with notions of potpourri and dusty cherry blossoms. The wine is medium to full-bodied on the palate, with...

A rich and darkly alluring mix of plum sauce, grilled sage and hints of sweet smoke makes the 2018 Red Wine Ciel du Cheval a total pleasure on the nose. This is seamlessly silky, with potent red fruits complimented by a...

The 2017 Tapteil is 43% Cabernet Sauvignon, 29% Cabernet Franc, and the rest Merlot, and as with all these releases from Ben Smith, there's not much to go around, with just 350 cases produced. Ripe black and blue fruits...

Another finest to date is the 2016 Two Blondes Vineyard, which is 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, and the rest Malbec, all aged 18 months in 25% new barrels. This full-bodied, incredibly elegant...

Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead...

Based on 57% Mourvèdre, 25% Syrah, and the rest Grenache, the 2018 Parvata has a wonderfully earthy, complex, classic Mourvèdre nose of ripe red and blue fruits, gamey meat, cracked pepper, violets, and tree bark. This...

A full-bodied red with aromas of blackberry, mulberry, vanilla, brown rice, chocolate and coconut. Firm, fine-grained tannins frame a generous, ripe core of sweet red and black fruit. Rounded, polished and richly...

Syrah makes up just over three quarters of this wine, with the rest Grenache, Mourvèdre, Cinsault and Counoise. It's an aromatic tour de force, with notes of flower, fresh blackberry, black raspberry, gravel and spice...

The 2018 Parabellum Alluvio checks in as a blend of 43% Cabernet Franc, 27% Merlot, 20% Cabernet Sauvignon, and the rest Petit Verdot. It offers beautiful cassis and darker berry fruits as well as lots of chocolatey herbs...

Polished and refined, with vibrant cherry and blueberry flavors accented by lead pencil and licorice notes, building complexity toward fine-grained tannins. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through...

95+ Another great vintage for this cuvée, which was first released in 2015, the 2017 Parvata is based on 43% Mourvèdre, 25% Grenache, 25% Syrah, and the rest Counoise and Cinsault. It’s a powerful, backward effort (not...

The 2016 Chester Kidder is an interesting blend of 50% Cabernet Sauvignon, 30% Syrah, and the rest Petit Verdot, all aged 30 months in 85% new French oak. Jammy blackberries, cassis, graphite, scorched earth, and crushed...