Super smooth and mouth-filling but also lacy and filigreed, the wine combines powerful, broad and ripe strawberries, red plums and cedar on a full body blanketed in soft tannins but with fresh acidity. Aged 18 months on...

(97+ points) The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French...

A blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc, the 2018 Champoux Vineyard has already captured my heart with its delightful and lovely aromatics. It offers dusty plum, black cherry skin, blackberry...

A rich and darkly alluring mix of plum sauce, grilled sage and hints of sweet smoke makes the 2018 Red Wine Ciel du Cheval a total pleasure on the nose. This is seamlessly silky, with potent red fruits complimented by a...

The 2019 Gratitude Blend checks in as 70% Mourvèdre, 25% Grenache, and the rest Syrah, all from the Olsen Brother's vineyard in the Yakima Valley. Brought up in neutral barrels, it's a smoking good wine from Leighton...

Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead...

The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It's nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster...

A cuvée made for winemaker Brennen Leighton's wife and a field blend of 70% Mourvèdre, 25% Grenache, and 5% Syrah, the 2017 Gratitude ranks with the finest Mourvèdres to come from the state. Awesome notes of black...

The 2019 Red Estate is a blend of Cabernet Sauvignon, Petit Verdot and Merlot from the higher elevations of the Figgins estate. The 2019 is cool and collected in the glass, with soaring floral aromatics and minty herbs...

Elegant with a dusty floral and oaky essence, the 2019 Two Blondes Vineyard is plummy in nature with aromas of red cherry skin and black raspberry and hints of popcorn kernel and vanilla that waft from the glass...

93+ The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate, the wine...

The 2020 Red Blend, made from a blend of 46% Cabernet Sauvignon, 38% Merlot and 16% Syrah, is a dusty, bright, succulently complex wine. It presents full-bodied, balanced characteristics with velvety tannins and...

Made from 100% whole-cluster grapes, the 2020 Gratitude Olsen Brothers Vineyard offers seductive red fruit tones with notions of potpourri and dusty cherry blossoms. The wine is medium to full-bodied on the palate, with...

Hillfighter is a second label for WeatherEye, a new site located on the top of Red Mountain made from declassified lots. A blend of 53% Tempranillo, 30% Syrah and 17% Mourvèdre, the aromas are brooding, with notes of dark...

One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50%...

Firm, rich and round, the 2007 DuBrul Vineyard opens with layers of dark fruit, made more complex by the seamless integration of oak and a near-perfect balance of earth and dusty flowers. Medium to full-bodied, the palate...

Syrah makes up just over three quarters of this wine, with the rest Grenache, Mourvèdre, Cinsault and Counoise. It's an aromatic tour de force, with notes of flower, fresh blackberry, black raspberry, gravel and spice...