The 2011 Rapszodia, a blend of 62% Cabernet Franc and 38% Merlot, may be the finest wine of the vintage for Kapcsandy. Sadly, only 75 cases were made. Much lighter than the 2010 Rapszodia, the 2011 offers sweet currant...

The 2011 La Mission Haut-Brion is well defined and very focused on the nose: blackberry, briary and graphite, quite mineral-driven with an impressive sense of energy. The palate is medium-bodied with fine tannins, good...

Offers alluring freshness and pure flavors of cherry, raspberry and violet, accented by spice and a tinge of graphite. The tannins are present but well-behaved, finishing long and tactile. Best from 2016 through 2025. 5...

Another excellent to outstanding effort from the Nony family, the 2011 Grand-Mayne offers up beautifully sweet raspberry and blueberry fruit intermixed with crushed rock-like notes as well as a jammy character (unusual in...

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 2011 that is animally and feral, developing a strong estuarine influence -...

This is the first vintage of Jacques Thienpont's new wine, over the border in St-Émilion. Eight hectares of 30-year-old vines, harvested three weeks later than at Le Pin. 80% Merlot, 20% Cabernet Franc. Spicy, ripe and...

Slightly taut, but the notes of cassis and blackberry preserves stay persistent. Shows some anise and singed spice details, but the woodsy feel of the earlier vintages is much less evident here. Good length and...

An incredibly perfumed, airy and cool nose speaks of anise, essence of red berry fruit, stone and floral hints. There is a distinctly textured mouth feel to the restrained and beautifully well-detailed and intensely...

An expression of black currant, black cherry and violet flavors, with a silky texture and harmonious structure. Balanced and poised, showing a touch of oak that lends spice and firmness to the long finish. Best from 2017...