Vinous, 93 points: (from vines at 10,200 feet above sea level, on soil rich in calcaire and granite): Saturated dark ruby. Superripe, even slightly porty aromas of black cherry, beefsteak tomato, roasted plum and chocolate. Extremely dense...
Wine Enthusiast, 92 points: This is one of the wines in a joint venture between Bertrand Vigouroux of Cahors and California winemaker/consultant Paul Hobbs. It is rich without ever being too firm or extracted. The fruits are right there along with...
Wine Enthusiast, 93 points: This project from Doug Shafer and Elias Fernandez continues to impress, showing the beauty of this variety in California when in the right hands. The nose offers an undeniable wealth of violet and lavender while the...
Showing 3 of 3 wines
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