Bright salmon-skin color. Fresh pit fruits, red berries and a hint of orange pith on the incisive nose. Tight and sharply focused on the palate, offering vibrant strawberry, white peach and tangerine flavors that put on...

Exuberant in its fruit character, this rosé layers dragonfruit, watermelon and lemon-lime citrus notes, finishing honeyed and rich. It took two days for that complexity to emerge from the finish, so decant it before...

Light orange-pink. Mineral-accented red berry and citrus fruit aromas are complemented by subtle floral and botanical herb accents. Juicy and animated on the palate, offering fresh cherry, raspberry and blood orange...

Light, brilliant orange-pink. Highly perfumed, mineral-accented red berry and pit fruit aromas are complemented by a floral note that builds in the glass. Juicy and sharply focused in the mouth, offering vibrant...

Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle...

Translucent orange. Fresh red berry, orange pith and floral aromas are sharpened by mineral and spice flourishes. Taut and lively on the palate, offering vibrant strawberry, red currant and blood orange flavors and a hint...

Shimmering salmon skin. Mineral- and spice-accented red berry and pit fruit scents are complemented by a suave floral topnote. Silky and focused on the palate, offering lively strawberry, blood orange and nectarine...

Punchy up front, with plenty of flavor and length, the 2019 Coteaux d'Aix en Provence Rose is exactly what most people are looking for in a summertime rosé. Scents of passion fruit, strawberries and citrus mark the nose...

Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren't shy. MATT KETTMANN

Château Romassan sits at the foot of the hilltop village Le Castellet, a few miles north of the Bay of Bandol. The Otts rely on mourvèdre for the bulk of their rosé (this one includes 30 percent cinsault and 15 percent...

A gorgeous, complex rosé, rippling with flavors of cherry, blood orange, spice, potpourri and currant. Ripe, densely packed and creamy, this stays elegant, with impressive harmony and a lovely salted almond note on the...

Aromas of pink grapefruit, fresh flowers and sweet thyme. Medium-bodied with tangy acidity. Crisp red apple, too. Dried flowers and herbs on the palate, with refreshing tannins at the finish. From organically grown...

Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.

(17/20 points) Old-vine Grenache (60%, 20–70 years old) blended with Syrah (20%), Cinsault (5%), Mourvèdre (14%) and Rolle (6%). Direct gentle pressing, fermented for three weeks at low temperatures, then fined using...

Bright salmon-skin color. Fresh pit fruits, red berries and a hint of orange pith on the incisive nose. Tight and sharply focused on the palate, offering vibrant strawberry, white peach and tangerine flavors that put on...