The NV Pedro Ximénez Solera 1927 from Montilla-Moriles spends one year in traditional concrete tinaja followed by 30 years in American oak. Aromas of tar, dried fig, date, hazelnut and walnut precede an extremely sweet...

The NV Palo Cortado Viejo C.P. is sourced from a Palomino single vineyard planted in the Macharnudo area in Jerez. It underwent barrel fermentation and aged under a veil of flor in an oxidative process using the Criaderas...

This wine is a luxury to experience. Gold in color, alluring aromas of dried orange peel, hazelnut and almond skin fill the nose along with warmed caramel. The robust palate celebrates the nose in equal measure with...