Wine Spectator, 94 points: There's a slight spritz to this at first, which blows off to reveal a relatively big version, superexpressive and balanced, showing exotic notes of shaved ginger and coriander, followed by a mix of candied pear, baked...
Robert Parker's Wine Advocate, 96 points: The 2018 Clos de la Bergerie comes from a 3.5-hectare vineyard that comprises the same soil composition (schist and quartz) as Coulée de Serrant but from vines in deeper soil and on milder slopes, allowing the maturity to...
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