A most unusual combination of buttercream with dried-peach and pear aromas. With aeration, the latter gains ever more the upper hand, and plenty of fresh and candied ginger arrives, too. The ripeness and textural richness...

Purple plum is wreathed in mint and bergamot for a haunting nose and a luscious, subtly cooling palate impression. The feel is glossy. Sweetness rises on the midpalate, but is checked by an influx of grapefruit juiciness...

The 2018 Marienburg Felsterrasse did not ferment to legally dry but still reached 13% alcohol. The bouquet is deep, intense and flinty yet refined and elegant, with ripe fruit aromas intermixed with delicate slate notes...