Piedmont (or Piemonte) wines are made in the northwestern corner of Italy. With the Mediterranean Sea to the south and the Alps to the north and west, the Piedmont region enjoys a continental climate. This means cold winters and very warm, dry summers, with dense fog common in the fall. Most of the highly acclaimed Piedmont wines are from the south-central, Alba area, and also from the Asti and Alessandria, slightly farther east and north.
The region’s most lauded wines, Barolo and Barbaresco, come from the Nebbiolo grape, whose ancestral home is Piedmont. The best Barolo and Barbaresco wines are produced in small quantities on a number of mostly south-facing ridges sitting above the October fog (nebbia) in the Langhe hills around Alba (also the country’s white truffle capital). The considerably less expensive reds Dolcetto and Barbera have garnered wide acclaim in export markets in the last ten years--due in part to the elevated price tags of Barolo and Barbaresco.
The growing popularity of Piedmont gastronomy has also contributed to the interest in local wines. The innate acidity and taut structure of Piedmont wines make for an invigorating backdrop to the region’s hearty meat dishes. The wines’ complex earthy/ floral personality also works amicably with the other local star, the truffle. As the worlds of good wine and good food continue to merge, an area known for both is bound to prosper.
In terms of whites, Gavi is the most popular from Piedmont and it’s also the most widely available in the U.S. Gavi is produced almost entirely from the Cortese grape planted in the province of Alessandria, in the region’s extreme south. Gavi di Gavi wines are produced in vineyards bordering the town of Gavi. Most all of these whites are very dry, and feature a mid-level complexity and concentration. The best of them are crisp but they commonly come up short on verve and grip, and are best enjoyed early.
jamessuckling.com, 94 points: This is a longtime favorite, due to its purity of fruit and freshness, showing green-papaya, lime, lemon and green-apple character. Medium body. Crisp acidity. No wood. Steely and fruity at the end. Drink now.
jamessuckling.com, 92 points: A white with a pretty cooked-apple and vanilla character to it. Medium to full body, a lightly oily palate and a flavorful finish. Made from nascetta. Drink now.
Robert Parker's Wine Advocate, 90 points: (90+) Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents...
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