Robert Parker's Wine Advocate, 91 points: The 2016 Viognier has wonderfully floral notes of honeysuckle and peach blossoms with a core of apricots, spiced apple and aniseed plus a waft of baking bread. Medium-bodied, with a pleasant touch of oiliness to the...
Robert Parker's Wine Advocate, 90 points: Coming from Oak Knoll and Carneros and seeing no malolactic fermentation, the 2016 Chardonnay opens with lovely sliced apples, green guava and white peaches with nuances of clotted cream and lightly browned toast...
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