A beautiful, Burgundian nose of orchard fruits, white flowers, chalky minerality, and honeysuckle emerge from the 2019 Chardonnay Wayfarer Vineyard, a riveting, pure, flawlessly balanced Chardonnay that shines on all...

The 2019 Chardonnay Ma Douce is a beauty, and it has a slightly richer style than the 2020 while staying pure, focused, and elegant. Gorgeous honeysuckle, white flowers, toasted bread, and stone fruits emerge from the...

The 2019 Chardonnay Old Stones has pretty golden apple fruit with wafts of pie crust, beeswax and flowers, while the palate offers layered savory fruits and linear acidity, which make for an expressive, energetic finish.- EB

(94+ points) The 2019 Chardonnay Estate comes from own-rooted vines planted in 1973. It was barrel fermented and matured for 12 months in oak and six months in stainless. It's scented of golden apples, dried hay and...

This stainless-steel fermented Pinot Gris is loaded with rich and sappy flavors of ripe melon, guava and peach. It has plentiful acidity to keep it lifted and bright, and the power through the finish is exceptional. PAUL...

The 2019 Chardonnay Watson Ranch is open-knit and seductive. Orchard fruit, chamomile, spice and dried herbs all meld together in a pliant Chardonnay that offers a striking mix of textural richness and energy. Watson...

A straightforward, fruity chardonnay with sliced ripe apple and some vanilla character. It’s medium-bodied with a firm texture and a pleasing, juicy and flavorful finish. Hint of toasty character. Barrel-fermented with...

This is a clean, fresh, crisp and straightforward wine. If there could be a standard issue Willamette Valley Chardonnay, this would set the mold. The nicely ripened fruit mixes green and yellow apples, citrus rind and a...

The 2019 Chardonnay “Central Coast” bottling is Sandhi Wines first release of this cuvée, which hails from several vineyard sources, including Bien Nacido, Phelan Farm, Spanish Springs, Talley and McIntyre, with many of...

A selection from the 270 acres of vines at Sonoma-Cutrer’s Russian River estate, this wine’s fresh-cut apple flavors follow a clean line of cool, brisk, lemony acidity. It’s lean with a little buttery softness at the...

Appealingly rich, with buttery nuances to the apricot, lemon curd and toasted sesame flavors, showing restraint and freshness on the sleek frame. Drink now. 1,700 cases made.

This is a fruit-driven wine, with fleshy flavors of pear and apple. A thin lick of citrus slices through the core, and some time on the lees adds a bit of creamy texture to the finish. Enjoy through 2022. PAUL GREGUTT

The 2019 Chardonnay UV El Diablo Vineyard is flush with fresh green apple fruit, Meyer lemon, dusty earth, and flinty reduction. Full-bodied and rich with texture, the palate is ripe with pineapple candy, vanillin, and...

This barrel-fermented white offers moderate acidity and well-integrated oak, with rich, layered flavors of apple pie, peach and melon. Lush in style, the fullbodied palate lingers on baking spice notes. —VIRGINIE BOONE

The 2019 Chardonnay Banfield Vineyard is pretty, with concentrated aromatics of lime, pear, and wet stone. The palate has more tension and fresh acidity, with a touch of astringency. There is more citrus toned on the...

Subtle oak spices and a lot of ripe, delicious pear and peach flavors drive this medium- to full-bodied wine. The texture is broad and mouthfilling while a crisp apple acidity keeps it lively.