A perfumed nose of baked lemons, poached pears, grated nutmeg and fresh flowers. Medium-bodied with silky tannins and texture. Soft and supple with lovely length. Bright and fresh. Drink or hold.

This stainless-steel fermented Pinot Gris is loaded with rich and sappy flavors of ripe melon, guava and peach. It has plentiful acidity to keep it lifted and bright, and the power through the finish is exceptional. PAUL...

This is a fruit-driven wine, with fleshy flavors of pear and apple. A thin lick of citrus slices through the core, and some time on the lees adds a bit of creamy texture to the finish. Enjoy through 2022. PAUL GREGUTT

This is a clean, fresh, crisp and straightforward wine. If there could be a standard issue Willamette Valley Chardonnay, this would set the mold. The nicely ripened fruit mixes green and yellow apples, citrus rind and a...