A great, distinctive wine that balances chalky, minerally and nervy aspects with lush, ripe pears, toasted almonds and hints of marzipan. It's quite tight and steely in texture, holding those intricate flavors with a firm...

Like all of Morlet's Chardonnays, the 2022 Chardonnay Ma Princesse is barrel fermented using indigenous yeasts and malolactic bacteria, and this vintage saw approximately 40% new French oak. It's slightly cloudy in the...

A mix of dried fruits – peaches, apples, and lemon – combine with layers of toasted oak spices carrying through a creamy mouthfeel and a firm finish for a persistent and flavorful Chardonnay. — Elaine Chukan Brown

This is Morlet’s “second” Sauvignon Blanc label, produced from the barrels that didn’t make the cut for the final blend of La Proportion Doree. It is mainly Sauvignon Blanc (85%) from the same vineyard as La Proportion...

Starting with the 2018 Chardonnay Stagecoach Vineyard, which comes from a site on Pritchard Hill, it has a medium gold color as well as a classic Napa Valley Chardonnay nose of buttered stone fruits, hazelnuts, golden...

Sleek, with powerful minerality to the pure-tasting flavors of pear tart, apple pastry and peach. Rich lemon curd accents fill in midpalate and linger on the spicy and well-framed finish. Drink now through 2025. 800 cases...

Focusing on higher elevation vineyards, the 2017 Chardonnay Cuvee Number Five offers a classic profile of orchard fruits, mulled pear, toasted spice, with a certain white flower and honeysuckle-like character that...

Light golden color in the glass. The nose reveals aromas of honeysuckle, white peach and pineapple with just a hint of wildflowers. Listed for the first time as a Chardonnay on the label, the 2013 has small amounts of...

A dense and layered chardonnay with cooked apple, lemon rind and chalk. Full and layered with pretty density and length. Rounded. Old vine chardonnay. Drink or hold.