Gruner Veltliner Wine

Wine Enthusiast, 94 points: Wet earth, rain-wet stones, damp moss, wild sage and very ripe pear make for a complex opening. Further sniffs reveal more citrus: both juice and zest of lemon. The palate still holds a lot of leesy yeast flavors but its...

Wine Enthusiast, 92 points: A panoply of pear notes: the freshly cut peel of Conference, the juicy flesh of Bartlett, the scented fruitfulness of Comice. These full-fruited notes dominate nose and palate beautifully and are deftly framed with zesty...

Robert Parker's Wine Advocate, 91 points: Though harvested around the end of September and in the context of a concerted effort to achieve moderate alcohol, at 12.5% the Pichler 2012 Gruner Veltliner Federspiel Klostersatz is on the border of what would when that...

Robert Parker's Wine Advocate, 95 points: Pichlers’ 2012 Gruner Veltliner Smaragd M – mainly from Loibenberg, plus bits of Kellerberg, Liebenberg, Kollmutz and Muhlpoint – definitely shows the effect of Lucas Pichler’s decision to harvest earlier in recent years...

Robert Parker's Wine Advocate, 93 points: In the nose, the 2006 Gruner Veltliner Smaragd Im Weingebirge tosses a fascinating salad of lentils, bitter greens, almond oil, peach kernel, and charred croutons. But this is not the light, spring-like salad of a...

Wine Enthusiast, 92 points: A panoply of pear notes: the freshly cut peel of Conference, the juicy flesh of Bartlett, the scented fruitfulness of Comice. These full-fruited notes dominate nose and palate beautifully and are deftly framed with zesty...

Antonio Galloni's Vinous, 91 points: A striking, ripe nose of papaya, kumquat and prickly lemon rind allied with intimations of Veltliner-typical yellow split pea sets the tone for a zesty yet lushly mouthfilling performance. Alkaline, peat-like smoky and...

Wine Enthusiast, 94 points: This wine has a full-bodied character that is very ripe. Pepper dominates the flavors, showing off the quince and pear fruits. There is perhaps too much sulfur at this touch, so let it blow off when opening and before...

Wine Enthusiast, 93 points: Distinct botrytis notes of dried apricot and musk for now dominate the nose while the primary fruit still sleeps in this dry, still-closed wine. The palate is sleek and flowing, while the backbone of acidity sits upright...