jebdunnuck.com, 100 points: The 2015 Hermitage Ex Voto Blanc is certainly in the same league as the 2009 and 2010, and it’s going to be interesting to compare these vintages over the coming 2-3+ decades. The 2015 has all the hallmarks of a great...
jebdunnuck.com, 100 points: The best of the lineup in 2016 is unquestionably the 2016 Ermitage L’Ermite Blanc, which is all Marsanne from the granite soils at the top of Hermitage hill that was brought up in 25% new demi-muids. Boasting a crazy...
jebdunnuck.com, 97 points: Similarly colored, the 2016 Ermitage Le Méal Blanc comes from a warmer terroir of pebbly and more loess soils and was brought up in 10% new demi-muids. It's a bigger, richer wine than the de l’Orée and boasts rocking...
Robert Parker's Wine Advocate, 91 points: Year in and year out, Jaboulet’s top white is the Hermitage Chevalier de Sterimberg, which is aged in new oak for nine months prior to bottling. The 2001 (a blend of 35% Roussanne and 65% Marsanne) exhibits aromas of ripe...
Robert Parker's Wine Advocate, 99 points: I was shocked by the 2007 Ermitage le Meal Blanc and from a vintage that yielded mostly forward, supple and approachable efforts, it has stunning concentration, density, depth and texture. Still light/medium gold in...
Robert Parker's Wine Advocate, 98 points: Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid...
jebdunnuck.com, 97 points: The 2016 Ermitage De L’Orée is also beautiful in the vintage and has a huge nose of buttered citrus, white flowers, orange blossom, and liquid rocks. Rich, full-bodied, beautifully pure and elegant, it has a seamless feel...
Vinous, 94 points: Vivid yellow-gold. Ripe honeydew melon, orange, buttered toast and a hint of smoky minerals on the intensely perfumed nose. A hint of leesiness emerges with air and carries onto the palate, complementing concentrated...
Robert Parker's Wine Advocate, 100 points: There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l'Oree which I would be happy to insert in a blind tasting against the world's greatest dry white wines including Montrachet. The famous gout de petrol...
Robert Parker's Wine Advocate, 100 points: Bottled in February of this year, after spending 30 months in new oak barrels, the 2010 Ermitage Ex-Voto Blanc is absolutely heavenly stuff! Comprised of 90% Marsanne and 10% Roussanne, this incredible white boasts...
Vinous, 95 points: (made entirely from fruit grown in the Mayson Blanche lieu-dit and aged in used demi-muids for nine months) Light green-hued yellow. Highly perfumed, incisive aromas of white peach, tangerine and honey pick up suggestions...
Wine Spectator, 97 points: Ripe and enticing, with lemon curd, apricot gelée and nectarine flavors bursting forth, backed by light citrus oil, blanched almond and salted butter notes. Shows a flash of green tea through the finish. Exotic in...
Robert Parker's Wine Advocate, 95 points: One of the coolest vintages in the decade, the 2008 Ermitage le Meal Blanc is a serious, full-bodied, ripe and textured beauty that has lively acidity in its honeyed fruits, buttered-citrus and caramel aromas and flavors...
Robert Parker's Wine Advocate, 99 points: A wine that tastes akin to liquid rocks as well as white currants and quince is the light golden 2004 Ermitage Cuvee de l’Oree. This is a fabulous wine, with blockbuster intensity and richness. This is the kind of wine...
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