Wine Enthusiast, 92 points: A whole-cluster pressed white aged in both French oak and stainless steel, this wine is richly woven in lemon verbena, pineapple, quince and grapefruit, its structure complex, lengthy and moderate in acidity.
Wine Spectator, 93 points: Aromatic and distinctive, with rich notes of honeycomb, coconut oil and lanolin that give way to fresh apricot and mango flavors, freshened by a crisp jolt of acidity akin to a squeeze of lime juice. Despite the lush...
Vinous, 90 points: The 2017 Sauvignon Blanc has a fresh gooseberry and Granny Smith apple bouquet with a hint of undergrowth in the background. The well-balanced palate displays a crisp line of acidity and a touch of bitter lemon that...
Wine Spectator, 90 points: Smooth and succulent, offering ripe pear, yellow apple and peach flavors that are bright and crisp on a juicy frame, with a hint of Key lime pie lingering. Drink now. – MW
Robert Parker's Wine Advocate, 91 points: The 2017 Single Vineyard Taylors Pass Sauvignon Blanc continues this vineyard's fine tradition for producing aromatic, distinctive Sauvignon Blanc. It combines hints of crushed tomato leaf and nettles with passion fruit...
jamessuckling.com, 90 points: A sauvignon blanc with pretty density and undertones of attractive dried peaches and light oranges. Medium body and a fresh finish. Screw cap. Drink now.
Robert Parker's Wine Advocate, 93 points: Sourced from two vineyards near Renwick, the 2017 Cru Wairau Sauvignon Blanc comes from vines averaging 25 years old. It's mainly tank aged but kept on lees and released in April following the vintage. This medium to...
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