2018 Sauvignon Blanc Wine

jamessuckling.com, 97 points: Sliced apples and limes on the nose with grassy and chamomile notes. But then it turns to honeysuckle, chalk and minerals. Full-bodied with papaya, sliced-pear and green-pineapple flavors. Tight and fresh at the end...

jamessuckling.com, 91 points: A delicious, fruity white with aromas and flavors of sliced apples and pears. Medium to full body. Dried pear and apple flavors. Outstanding. Shows some structure, too. 97.5% sauvignon blanc with a dash of semillon and...

Wine Enthusiast, 93 points: On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose...

Wine Enthusiast, 93 points: From several parcels planted on clay and chalk soils, this ripe wine is full of vibrant fruits. Apricot and green plum go with tangy citrus to give a textured wine that should age further. Drink from 2021. ROGER VOSS

Robert Parker's Wine Advocate, 91 points: Bottled just three weeks before my visit, the 2018 Sauvignon Blanc seemed pretty recovered, offering up ripe nectarine and cut-grass notes on the nose. Medium to full-bodied, it's plump and silky on the palate, showcasing...

Robert Parker's Wine Advocate, 91 points: The 2018 Sauvignon Blanc Sonoma County contains 4% Sémillon and opens with loads of stone fruits: white and yellow peaches, apricot and quince, with wet stone, gooseberry, cut grass, lime pith and an underlying spicy...

Wine Enthusiast, 88 points: Briny Pacific Coast aromas include notes of green citrus. A lean, tangy palate has lime juice kick and acidity. Grapefruit and lime flavors precede a juicy finish that makes you salivate. This was made to go with ceviche...

Robert Parker's Wine Advocate, 91 points: The 2018 Sauvignon Blanc Blank Stare was 30% barrel fermented and aged for three months. The total amount of new oak in the blend if 17%. This vintage is a knock-out, giving up exuberant green guava, gooseberries and...

Wine Spectator, 92 points: Complex and impressive, offering notes of white pepper, dried ginger and fennel pollen that add an aromatic twist to the supple and juicy melon and mandarin orange flavors at the core. Crisp and refreshing on the finish...

Wine & Spirits, 90 points: Clean passionfruit flavors brighten this sauvignon, its brisk salinity and orange-pith acidity an easy match with a shrimp curry.