Both agile and relaxed, this well-balanced, vibrant and concentrated wine carries layers of crisp apple, pastry crust and lemon curd on snappy acidity that complements a fairly rich texture and medium body. Its...

Sliced cooked apples with biscuit and pie crust undertones, as well as hints of spices with some salted caramel. Hints of apricot. Full-bodied with a firmness and depth. Creamy-textured phenolics and great length. One of...

This has a beautiful nose of lemon curd, cream, sliced green apples and cardamom buns. Some toasted hazelnuts, too. It’s medium- to full-bodied with a deliciously creamy, gently spicy palate, married with vibrant acidity...

The 2021 Chardonnay VGW is dusty and floral, with a nuanced bouquet of lemon oils, nectarine and crushed stone. It’s soft and luxuriously round. Stimulating acidity balances a pretty inner sweetness as mineral-tinged...

A complex and subtle white with sliced cooked apple, brioche, and hints of pie crust. Medium-bodied with driven acidity and a medium fruity finish. Creamy texture and delicious fruit at the end, in a reserved way...

This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish...

(95-98 points) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't...

(96-99 points) Here the almost unbelievably complex nose is more restrained than that of the Bâtard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent...

(90-92 points) 5 barrels in half a hectare, actually a good result for Blagny in 2021, mostly from the more backward older vines. Lemon and lime colour, quite austere, a minor reduction, but a suggestion of good fruit to...

The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The...