Ink black core, relaxing only slightly to a deep purple rim. Plums, dark chocolate and vanilla pods on the nose. Deep, powerful and brooding on the palate. Dark fruits, black olives and woody spices all coil around each...

A pretty sensational wine with blackberry, grilled meat, dark chocolate, and licorice. Full-bodied and layered with righteous deep and poised tannins that coat the mouth. It goes on for minutes. Crushed stone, slate...

Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for...

Cool summer and autumn nights tempered warm days in 2016, producing great intensity to the iodine and espresso-edged nose and palate here. With silky blackberry and currant, fleshier mulberry and refreshing blood plum...

I love what Glaetzer's inclusion of Cabernet brings to the 2017 Anaperenna Shiraz-Cabernet Sauvignon, giving it additional fragrance and length. Lifted aromas of mint, raspberries and dark chocolate mark the nose, while...

A big and rich wine but it shows freshness and energy underneath the juicy and rather thick fruit with plush tannins. Some chewiness, too. Needs two or three years to soften. Drink or hold. Screw cap.

The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the...

The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque...

Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more...

Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more...

A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then...

The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the...