All wines

Antonio Galloni's Vinous, 97 points: Bottled in June 2016, this texturally silken, supremely elegant effort transparently and kaleidoscopically combines moss, wet stone, gentian, buddleia, coriander, pepper, piquant yet rich nut oils and a saline clam broth...

Wine Enthusiast, 94 points: Wet earth, rain-wet stones, damp moss, wild sage and very ripe pear make for a complex opening. Further sniffs reveal more citrus: both juice and zest of lemon. The palate still holds a lot of leesy yeast flavors but its...

Antonio Galloni's Vinous, 94 points: Bottled in November of last year, this repeatedly failed the official test for Qualitätswein, a detail that Niki Saahs imparts with seeming relish as well as amusement. High-toned suggestions of floral distillates mingle...

Robert Parker's Wine Advocate, 95 points: This type of Prager's 2013 Riesling Smaragd Klaus is allied to the Achleiten, although cooler, spicier and purer, less fruit-driven. Rich, juicy and piquant on the palate, this full-bodied and well-concentrated wine...

Antonio Galloni's Vinous, 94 points: (93-94 points) Whereas its 2012 predecessor was bottled in April 2015, this 2013 was still several weeks out from bottling when I last tasted it in June 2016. The combination of richness with juiciness and levity, as well...

Antonio Galloni's Vinous, 95 points: Salt, white pepper and Szechuan peppercorn mouthwateringly and invigoratingly inflect luscious, juicy white peach, pineapple and lime. A sleek and refined texture contributes to this bottling’s overall sense of elegance...

Antonio Galloni's Vinous, 90 points: Already with the subtle, engagingly floral and mineral nose, one knows that this wine will be in a different league from the Knolls’ two Wachau Riesling Federspiel bottlings. Meadow-like, almond and ocean breeze scents...

Antonio Galloni's Vinous, 91 points: A striking, ripe nose of papaya, kumquat and prickly lemon rind allied with intimations of Veltliner-typical yellow split pea sets the tone for a zesty yet lushly mouthfilling performance. Alkaline, peat-like smoky and...

Wine Spectator, 90 points: A ripe style, with richly textured flavors of peach, pear and dried apricot, layered with vanilla notes. Creamy accents show on the finish. Drink now through 2018. 2,000 cases made. –KM

Robert Parker's Wine Advocate, 95 points: Precise and concentrated in its ripe, bright, lemon-fresh and intense Riesling aromas, the 2013 Riesling Smaragd Steinriegl has a full-bodied, highly elegant and densely textured palate with an enormously long and...

Robert Parker's Wine Advocate, 96 points: Pichler's 2013 Riesling Smaragd Weissenkirchner Achleithen combines its deep and spicy minerality with intense (almost dried) apple aromas on the nose. On the palate this rich, full-bodied and tightly woven Riesling is a...

Wine Enthusiast, 93 points: Distinct botrytis notes of dried apricot and musk for now dominate the nose while the primary fruit still sleeps in this dry, still-closed wine. The palate is sleek and flowing, while the backbone of acidity sits upright...

Wine Enthusiast, 95 points: Slender poise and supercharged lemon are signaled with the first sniff. A pleasantly bitter note—think almond or Castelfranco—plays along the edges of the palate before riper, more generous yellow plum kicks in, always...