All wines

Antonio Galloni's Vinous, 96 points: Head-turningly high-toned floral and herbal essences and extract of almond and pistachio rise from the glass, then persist strikingly as billowing, expansive inner-mouth perfume. Luscious white peach and Crenshaw melon...

Robert Parker's Wine Advocate, 95 points: This type of Prager's 2013 Riesling Smaragd Klaus is allied to the Achleiten, although cooler, spicier and purer, less fruit-driven. Rich, juicy and piquant on the palate, this full-bodied and well-concentrated wine...

Wine Enthusiast, 96 points: This is so young, the yeast of the ferment still swings on the nose. Underneath that, tightly curled freshness suggests both candied lemon slices and lemon sorbet—but this needs time to unfurl its glory. Despite its...

Wine Enthusiast, 95 points: Slender poise and supercharged lemon are signaled with the first sniff. A pleasantly bitter note—think almond or Castelfranco—plays along the edges of the palate before riper, more generous yellow plum kicks in, always...

Robert Parker's Wine Advocate, 94 points: Pichler's 2013 Grüner Veltliner Smaragd Loibner Loibenberg shows a very clear, lemon-fresh, herbal-flavored and complex bouquet leading to a vibrant, spicy, tension-filled, yet every elegant and expressive, palate. And...

Antonio Galloni's Vinous, 97 points: Succulent white peach and Persian melon are tinged more subtly than usual for this bottling with Madagascar and Szechuan peppercorns, black tea and crushed stone. There is hauntingly bittersweet floral perfume wafting...

Antonio Galloni's Vinous, 94 points: Bottled in November of last year, this repeatedly failed the official test for Qualitätswein, a detail that Niki Saahs imparts with seeming relish as well as amusement. High-toned suggestions of floral distillates mingle...

Antonio Galloni's Vinous, 94 points: (93-94 points) Whereas its 2012 predecessor was bottled in April 2015, this 2013 was still several weeks out from bottling when I last tasted it in June 2016. The combination of richness with juiciness and levity, as well...

Wine Spectator, 90 points: A ripe style, with richly textured flavors of peach, pear and dried apricot, layered with vanilla notes. Creamy accents show on the finish. Drink now through 2018. 2,000 cases made. –KM

Antonio Galloni's Vinous, 95 points: Site-typical bittersweet floral perfume adds aromatic allure to intimations of white peach and cooling green herbs. A glossy, subtly creamy yet infectiously juicy palate presentation incorporates sweet/saline shrimp-shell...

Wine Enthusiast, 93 points: Distinct botrytis notes of dried apricot and musk for now dominate the nose while the primary fruit still sleeps in this dry, still-closed wine. The palate is sleek and flowing, while the backbone of acidity sits upright...

Antonio Galloni's Vinous, 95 points: Salt, white pepper and Szechuan peppercorn mouthwateringly and invigoratingly inflect luscious, juicy white peach, pineapple and lime. A sleek and refined texture contributes to this bottling’s overall sense of elegance...

Antonio Galloni's Vinous, 90 points: Already with the subtle, engagingly floral and mineral nose, one knows that this wine will be in a different league from the Knolls’ two Wachau Riesling Federspiel bottlings. Meadow-like, almond and ocean breeze scents...

Wine Enthusiast, 95 points: The nose is still dominated by funky yeast, signaling that this Riesling requires time in bottle. The streamlined palate reveals something that is equally generous and tart, like pink grapefruit or pomelo. There is a...

Robert Parker's Wine Advocate, 95 points: Precise and concentrated in its ripe, bright, lemon-fresh and intense Riesling aromas, the 2013 Riesling Smaragd Steinriegl has a full-bodied, highly elegant and densely textured palate with an enormously long and...