Wine from Sauternes

Wine Spectator, 92 points: Exotically perfumed violet and rose petals burst on your palate accompanied by dried apricot lemon and honey flavors. Gorgeous and subtle glowing on the finish.

TheWineCellarInsider.com, 99 points: Crisp notes of vanilla, marzipan, pineapple, mango, orange rind, flowers, and candied apricot are right there, as soon as wine the moves from the bottle to your glass. On the palate, the wine is full-bodied, fresh, sweet...

Wine Enthusiast, 94 points: Superbly ripe this wine shows upfront botrytis and honey flavors. At its core it bears opulence with depth and concentration. The open character of the wine is shot through with lemon and orange zest flavors.

Robert Parker's Wine Advocate, 92 points: (RP90-92 points) Rated, no tasting note given. - Robert Parker

Robert Parker's Wine Advocate, 89 points: Seductive notes of honeysuckle and pineapples follow through in the flavors of this medium to full-bodied, unctuously textured, chunky, fleshy, appealing 2000. Enjoy it over the next 10-15 years. - Robert Parker

Wine Spectator, 89 points: A plump rounded style with friendly brioche white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

Robert Parker's Wine Advocate, 100 points: Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi...

Vinous, 97 points: The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and...

Decanter, 92 points: Restrained nose; just a hint of guava and mango. Full and rich palate with bright acidity to balance fleshy stone fruit. Creamy toffee notes combine with a refreshing hint of reduction. Drinking well now. Organic. Read...

Robert Parker's Wine Advocate, 100 points: Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi...