Packed with ripe cherry, raspberry, pomegranate and spice aromas and flavors, this red is complex and sophisticated. A mineral current also courses throughout, while the supple texture and refined tannins add to its...

More evident wood stops short of fighting with the fresh, cool and restrained aromas that features notes of forest floor, herbal tea, wild red and dark cherry and a hint of humus character. The equally restrained...

(98+ points) Medium red, a bit less saturated than the Clos de Beze. Pungent aromas of wild red berries, smoke, earth, iron and wild herbs. Almost shockingly silky in the mouth, but with crushed-stone minerality lending...

Intensely aromatic, offering graphite-tinged currant, cherry, strawberry and earth flavors. Its texture is silky and the finish well-defined, even racy and long, echoing the fruit and mineral components. Best from 2022...

Bichot owns a 0.17ha parcel of Chambertin at the top of the hill, which it bottles under the Domaine du Clos Frantin label. The fruit is given a slow fermentation in wood fermenters and is aged 14-18 months in cask (70%...

Expansive nose of black cherry and red fruit with plenty of toasty oak. Bold and generous palate for a Grand Cru from the 2016 vintage. Keeps pumping out the red fruit at the elegant and slightly toasty finish. Drink or hold.

Bursting with ripe, succulent cherry, licorice, smoke and spice flavors, this is marked by oak now yet has the requisite fruit underneath. Comes together on the finish, where the black cherry fruit, oak spice element and...

(91-93 points) The 2022 Le Chambertin Grand Cru will be bottled in March. It has a surprisingly low-key nose that demands coaxing from the glass, revealing light sous-bois-infused red fruit laced with orange rind and...