Wine Spectator, 93 points: Opulent and dense, with vivid acidity driving the black cherry,
plum and spice flavors. This picks up a stony note on the long,
muscular finish. Impressive, but needs time. Best from 2017
through 2030. — B.S.
Robert Parker's Wine Advocate, 91 points: (WA89-91 points) The 2013 Morey-Saint-Denis Clos de la Bussiere has a taut, well-defined bouquet with light oyster-shell scents emerging in the glass. The palate is crisp and fresh with a chalky, almost brittle texture...
Showing 2 of 2 wines
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