In contrast to the preceding wines, a brooding nose only grudgingly gives up its aromas of essence of plum, red cherry, earth and background hint of oak where a lurking hint of crushed leaf character is also present...

The 2011 Jadot Clos Vougeot is absolutely stellar. The very deep and vibrant nose wafts from the glass in a blaze of red and black cherries, venison, espresso, bonfires, beautifully complex minerality, herb tones and a...

(91-94 points) (Note: from vines next to the wall by Grands Echézeaux) Here too there is mild reduction that does not completely hide the subtle aromas of red berry fruit, crushed herbs, earth and a hint of the sauvage...

Though this red is oaky, there's also a whole-cluster feel to it, with sandalwood and vegetal aromas synching with flavors of black currant and blackberry. Iron and sweet baking spices chime in as this plays out on the...

The 2016 Clos Vougeot Grand Cru confirms its brilliant showing from barrel, unwinding in the glass with aromas of wild berries, orange rind and peony that mingle with savory bass-notes of espresso roast, dark chocolate...