Made from 100% Roussanne, the 2017 Côtes du Roussillon L'Edre Blanc is a big step up and is a more serious, concentrated white that stays perfectly balanced. White peach, pineapple, spice, and ample mineral notes all flow...

Slightly denser and more concentrated than the 2018, the 2019 Côtes Du Roussillon Villages Les Trois Marie reveals a deep ruby/plum hue as well as classic Grenache notes of candied strawberries, blueberries, peppery...

Attractive blackberry and plum aromas with hints of dried flowers and orange peel. Full body, creamy tannins and a flavorful finish. Drink or hold.

The Domaine de Baron'arques demonstrates that Limoux, the region that gave birth to sparkling wine makes a fine Merlot-based wine as well. A velvety wine of plush red and blue, berry fruit aromas accented by clove and...

Philippe Gayral purchased the single foudres of 1958 Rivesaltes from Château Villargeil in 2009. It has a very harmonious and pure bouquet with scents of orange rind, quince, Earl Grey and a touch of dry tobacco, exuding...

Lots of tar, smoke and blackberry with spices, stones and some bark. Notes of black truffle, sage, lavender and rosemary, too. Very complex. Full-bodied, yet very refined and polished with hot stone and some pine needle...

The white 2006 Grange des Peres – a blend of Roussanne, Marsanne, and Chardonnay – is alluringly scented with lily and honey, leading to an almost sweet palate impression on account of sheer ripeness and glycerin. With...

The white 2006 Grange des Peres – a blend of Roussanne, Marsanne, and Chardonnay – is alluringly scented with lily and honey, leading to an almost sweet palate impression on account of sheer ripeness and glycerin. With...