Robert Parker's Wine Advocate, 96 points: Eighteen months in new French oak barrels has given the 2015 Côtes du Roussillon Villages le Clos des Fées a certain tightness and discipline lacking in the Vieilles Vignes bottling. There's still massive fruit and buried...
jebdunnuck.com, 96 points: (JD 94-96 points) The more Grenache-heavy 2016 Terrasses du Larzac Las Flor de Peira offers a more red-fruited, floral character as well as complex notes of garrigue, Asian spices, and dried earth. It too is full-bodied...
jebdunnuck.com, 94 points: The first vintage of the new flagship 2015 Maury Sec First Things First is a parcel selection and a blend of 60% Grenache, 22% Carignan and 18% Syrah that spent just under two years in foudre. Another brilliant wine from...
jebdunnuck.com, 99 points: Tasted out of bottle, the 2015 La Clape Ancely is borderline perfection. Made from mostly Mourvèdre brought up in new barrels, its inky color is followed by a massive, opulent, yet still elegant red that has exotic notes...
Robert Parker's Wine Advocate, 95 points: Similarly styled to the Suis l'Etoile bottling, yet a completely different blend, the 2011 La Larme de L'Âme is 70% Syrah, 20% Carignan and 10% Grenache that saw 24 months in older demi-muid. It’s a massive wine that has...
Robert Parker's Wine Advocate, 92 points: (WA91-92+ points) The Bila-Haut 2012 Cotes du Roussillon-Villages Lesquerde r.i. (for “rectificando invenies”) showcases Chapoutier’s oldest Syrah vines (with a smidgeon of Grenache) from high-altitude granitic soils and...
Robert Parker's Wine Advocate, 97 points: A new cuvee made from a blend of all three cuvees and possessing another level of elegance and purity, the 300-case 2015 Côtes Catalanes Ipso Facto checks in as 100% Syrah that spent 15 months in new French oak. Notes of...
Robert Parker's Wine Advocate, 92 points: Perfumed, spicy and complex, with lots of red and black fruits, toasted spices, Provencal garrigue and leather, the 2012 Terrasses du Larzac la Peira is medium to full-bodied, upfront, charming and already drinking...
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