Gamay from France

Robert Parker's Wine Advocate, 94 points: Bottled only a week before I tasted it, Alain Coudert's 2019 Fleurie from the Clos de la Roilette is showing beautifully, wafting from the glass with aromas of rose petals, red cherries, raspberries, spices and orange...

Vinous, 93 points: Dark ruby. Smoke-accented black/blue fruit and floral pastille aromas are complemented by suggestions of incense and cola. Sappy, expansive black raspberry and boysenberry flavors display impressive depth as well as...

jamessuckling.com, 95 points: Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It...

Robert Parker's Wine Advocate, 92 points: (91-92) Scents of creme de cassis, chocolate, and nutmeg entice from the glass of Liger-Belair’s 2011 Moulin-a-Vent La Roche, though the torrefactive aspect here is no doubt prompted in large part by the wine’s low-sulfur...

Robert Parker's Wine Advocate, 94 points: Unwinding in the glass with aromas of rose petals, sweet red cherries, dried flowers and ripe strawberries, the 2018 Fleurie Poncié is medium to full-bodied, lively and enveloping, with a charming, fruit-driven profile...

Robert Parker's Wine Advocate, 94 points: The 2018 Moulin-à-Vent Les Trois Roches is also showing very well, exhibiting an inviting bouquet of black raspberries, spices, candied peel and peonies. On the palate, it's full-bodied, satiny and enveloping, with a deep...

Burghound, 94 points: (91-94 points) Here too the nose displays notes of reduction and wood toast. The middle weight plus flavors are quite densely concentrated with outstanding power and punch where the impressive amount of dry extract serves...