Another stellar wine, the 2004 Dom Pérignon is just starting to show the first signs of aromatic development, as well as a bit of added weight it did not have as a young wine. The 2004 remains a bright, mid-weight DP...

Suduiraut has a rather delicate floral aroma for a wine that's luminous gold. Botrytis flavors kick in on the palate and the wine explodes. What's left is ethereal: scents of the forest, of beeswax, ginger and Mandarin...

Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier's flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982...

Chocolate, liquorice, olive tapendade, brambled blackberry and cassis fruits, firm tannins. Deepens through the palate, showcasing layers of flavour that offer both power and concentration. An excellent Poyferré that...

Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma...

There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its...

This property, run so expertly by Olivier Bernard, is now making reds that almost equal its legendary whites. This 2004 is intensely solid, dominated by black berry fruits, by spice, some smokiness aromas. It is finely...

New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5...