Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions. Along with the Piedmont, Tuscany is the country’s most important and high-yielding wine area. Perhaps the most famous, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano (all made with the Sangiovese grape), and Vin Santo (a dessert wine), have been named the "Super Tuscans." They represent a large group of some of Italy’s best red wines born in the early 1970s.
Tuscany is divided into twenty-nine Denominazione di Origin Controllata (DOC) and seven Denominazioni di Origine Controllata e Garantita (DOCG). The regulations imposed by these groups were what brought about the “super Tuscans.” Producers felt restricted and made wines outside DOC/DOCG regulations that were considered to be of high quality—and demanded a high price as a result.
Some producers sought to keep away from using some legally “suggested” grape varieties, like the Italian white grapes which were considered an integral aspect of Chianti. Other winemakers began blending Cabernet and Merlot with indigenous grape varieties, which, at the time in the early 70s, wereforbidden.
While the Tuscany region produces a wide range of excellent wines for wine lovers, some of the more famous Tuscan wines, like Chianti and Brunello, are experiencing a marked decrease in bottles sold. There are many reasons for this; among them: a steep rise in prices recently; the hot Tuscan real estate market pushing some of the more experienced winemakers out; and the influx of oenological consultants who are having a negative impact on the diversity of wines. Fortunately, most recently, this trend may be reversing.
jamessuckling.com, 93 points: A decadent red with white truffle, cherry, berry and hints of chocolate. Full-bodied but fresh and racy with a long, long finish. All finesse and beauty. 90% sangiovese and 10% cabernet sauvignon. Why wait? Drink now.
jamessuckling.com, 94 points: A very fine Boggina with blackberries, meat, and blood. Full body with super intense fine tannins and citrusy acidity. Tangy and beautiful. Pure sangiovese. Try the amphoria bottling to really blow your mind. Drink now.
Antonio Galloni's Vinous, 93 points: The 2011 Perlato del Bosco is soft, open and accessible. This is a textured, resonant style of Sangiovese typical of the Tuscan coast in its breadth and volume. The warmth and resonance of the vintage comes through in...
jamessuckling.com, 96 points: This has a dusty character on the nose with soil, dried fruit and blueberry. Flowers too. Full body, firm tannins and a fresh finish. Tight and structured. Shows wonderful depth of fruit and beauty. Chewy. Better in 2016.
Wine Spectator, 92 points: Cherry and spice flavors highlight this polished red. Shows ample structure for support, though this still needs a year or two to find equilibrium. Delivers a fine grip of tannins and acidity. Best from 20176 through...
jamessuckling.com, 92 points: A wine with lots of dried-fruit, spice, berry and chocolate aromas and flavors. Full body with round, velvety tannins. Rich finish. Lots of new-wood character but will come together nicely. A small producer to follow...
Robert Parker's Wine Advocate, 93 points: Mastrojanni is on a roll. This extraordinary estate has been enjoying the spotlight lately and very much deserves the attention. I'm adding my name to a long list of their fans. The 2011 Brunello di Montalcino is a...
jamessuckling.com, 94 points: This is a selection of the best sangiovese on the property. The owner says the goal is to make something to compete with the best Brunello. And so it is. Full-bodied, firm and lively. Wonderful texture and length. Ripe...
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-Kyle K., May 2017