Wine Spectator, 97 points: Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well-integrated. Shows terrific balance...
Wine Enthusiast, 97 points: Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and...
Decanter, 97 points: Decanter World Wine Awards 2020. Intense raspberry and rose petal nose. Supple attack, silky and poised, creamy without heaviness, and there are sufficient tannins to give structure and texture. Ethereal and complex...
Wine Enthusiast, 95 points: Earthy and delicious, this opens with aromas of ripe dark-skinned berry, new leather, truffle and crushed botanical herb. The structured, expressive palate delivers crushed black cherry, mature raspberry, tobacco and the...
jebdunnuck.com, 95 points: The 2016 Col d’Orcia Brunello offers notes of pine resin, black cherry, and dried strawberry aromatics. The palate is concentrated and compact, with dried tomato leaf bitterness and tobacco. The structure is not shy, with...
jebdunnuck.com, 95 points: The 2016 Brunello di Montalcino has aromatics of savory dried herbs, black plum, cola, and stony earth. The palate is fruit forward and full of ripe cherry, balsamic, and iron rich minerality. There are silky tannins that...
jamessuckling.com, 97 points: Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot...
Wine Enthusiast, 96 points: A blend of 80% Sangiovese, 13% Merlot and 7% Malvasia Nera, this opens with aromas of black- and red-skinned berry, pipe tobacco, tilled earth and a whiff of new leather. Elegant and taut, the palate shows tension, verve...
Wine Spectator, 93 points: A broad, ripe style, exhibiting plum, blackberry, tar, wild herb and tobacco flavors. Exuberant, with everything in the right proportions, ending with a long aftertaste of fruit, earth and spice. Cabernet Sauvignon...
Vinous, 93 points: The 2016 Amarone della Valpolicella Classico seduces with a sweetly spiced and extroverted display that blends medicinal black cherries, mint, lavender, sweet smoke and a dusting of cocoa powder. The textures are silky...
jamessuckling.com, 97 points: There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile...
Vinous, 95 points: The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is...
Wine Enthusiast, 99 points: Earthy aromas of blue flower, rose, underbrush and leather mingle together on this gorgeous, fragrant red. All about finesse and flavor, the medium-bodied palate is absolutely delicious, featuring juicy morello cherry...
jamessuckling.com, 95 points: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the...
Wine Spectator, 95 points: A pristine red, displaying great clarity to the strawberry, cherry, rose and menthol flavors. By the time this evolves to the finish, the tannins make their mark, yet never overstep their bounds. In the end this is...
Robert Parker's Wine Advocate, 94 points: The Ca' Rome' 2016 Barolo Cerretta opens to a deep ruby color and pretty aromatic intensity. The bouquet is authentic and pristine with wild berry aromas, blood orange, aniseed and campfire ash. There's even a cheerful...
Vinous, 96 points: The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit...
jamessuckling.com, 97 points: A soft, fruity red with strawberry and smoke undertones, as well as spices. Full-bodied. Chewy, round and racy at the end. Very structured and linear. Give it time to open. Better after 2022 and onwards.
Robert Parker's Wine Advocate, 97 points: This vintage is profound and beautiful. The 2016 Cabernet Franc Duemani shows deep layers of fruit, with levels of crunchiness and complexity that make it memorable. The mouthfeel is silky, long and rich. The maturity of...
jamessuckling.com, 91 points: A dense and waxy white with sliced apple, lemon and honey character. Full body. Flavorful finish. Layered and delicious. Drink now.
jamessuckling.com, 94 points: A lovely bag of mixed dried fruit on the nose with currants, cherries, raisins and more exotic fruit, such as dried papaya. Some vanilla pod, too. Full-bodied with generous, mouth-filling flavors, supported by firm...
Vinous, 94 points: The 2016 Brunello di Montalcino boasts a striking display of balsamic-tinged cherry and autumnal spice with a twist of sour citrus really appealing to the senses. It’s silky and pliant with a gorgeous display of ripe red...
jamessuckling.com, 96 points: A very intense Barbaresco with super depth and intensity. Lots of ripe berries, chocolate, hazelnuts and smoked meat. Full-bodied, layered and powerful. Drink from 2023 and onwards.
Vinous, 95 points: (95+ points) The 2016 Barbaresco Vigneto Valeirano is the most refined wine I have tasted from this site in Treiso. The tannins, always forbidding in Valeirano, are wonderfully polished, and yet convey the essential...
Decanter, 91 points: Poggio Landi’s 27 hectares of Brunello vineyards are scattered throughout diverse areas: the north around Montosoli, the northeastern zone of Torrenieri, and La Crociona to the southeast of Montalcino. A blend of all...
jamessuckling.com, 98 points: This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones...
Wine Spectator, 97 points: Alluring aromas of macerated cherry, strawberry and rose give way to a core of red fruit framed by iron, earth and tobacco in this elegant red, which is silky, but also well-structured, balanced and intense in a stylish...
Robert Parker's Wine Advocate, 95 points: I am immediately smitten by the Biondi-Santi 2016 Rosso di Montalcino thanks to the purity of the aromas on display. The bouquet literally submerges the senses in Sangiovese, with those delicate aromas of wild rose...
Wine Spectator, 98 points: Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the...
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