The 2016 Fattoria di Felsina Fontalloro Toscana is a noteworthy Sangiovese from Tuscany, Italy. With a 13.5% alcohol content and sealed with a traditional cork, this red wine has garnered notable attention from several esteemed wine reviewers, reflecting its quality and complexity.

James Suckling, a renowned wine critic, awarded this vintage an impressive 98 points, describing it as "amazing" and highlighting its "licorice, wet earth, orange peel, and lavender" aromas. He praised its "full body" and "super compact and polished" nature, suggesting it's already a star but might improve further by 2021 (jamessuckling.com).

Similarly, Robert Parker’s Wine Advocate also rated it 98 points, identifying the 2016 Fontalloro as "the best vintage of this landmark wine" tasted thus far. The review emphasized the wine's "elegant vintage" and "precise notes of tar, licorice, camphor ash, resin, and Indian spice." The reviewer noted its potential to evolve and sharpen with age, recommending it as a beautiful wine to cellar for a decade or more (Robert Parker’s Wine Advocate).

Wine Enthusiast provided a slightly lower but still commendable score of 93 points. The review described the wine as "linear, focused, and ethereally elegant," with aromas of "dark-skinned fruit, exotic spice, blue flower, and menthol." The palate offered "succulent Morello cherry, raspberry compote, and star anise" with fine-grained tannins and fresh acidity for balance (Wine Enthusiast).

Wine Spectator awarded the wine 92 points, noting its richness and polish, with flavors of "black cherry, blackberry, and plum" matched to dense tannins. The review suggested it leans towards the tannic side now, with earth, spice, and tar notes on the finish, and recommended drinking from 2021 through 2028 (Wine Spectator).

Overall, the 2016 Felsina Fontalloro Toscana is a well-regarded Sangiovese, celebrated for its complexity and aging potential.