• WA 100
    Robert Parker's Wine Advocate, 100 points

    The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was...

    Reg: $345.00 $279.94
    7 in Pre-Arrival
    • WA 98
    Robert Parker's Wine Advocate, 98 points

    If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the...

    Reg: $299.94 $239.94
    16 in Pre-Arrival
    • WA 95
    Robert Parker's Wine Advocate, 95 points

    My favorite of the two Amontillados is the 1951 Amontillado Selección a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles. It's a bright mahogany color with an...

    Reg: $279.94 $239.94
    24+ in Pre-Arrival
    • WA 97
    Robert Parker's Wine Advocate, 97 points

    The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of...

    Reg: $229.94 $189.94
    9 in Pre-Arrival