2011 Wine from Spain

Robert Parker's Wine Advocate, 94 points: Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60...

Wine Enthusiast, 96 points: Concentrated, ripe and pure on the nose, this is toasty smelling and intense, with notes of charcoal, cassis and blackberry. A grabby, extracted but balanced and impressive palate holds flavors of coffee, toasty oak...

Robert Parker's Wine Advocate, 94 points: The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are...

Stephen Tanzer's IWC, 91 points: Brilliant ruby. Fresh cherry, dark berries and vanilla on the highly perfumed nose, with a hint of woodsmoke building in the glass. Sappy and nicely focused, offering zesty bitter cherry and blackberry flavors underscored...

Stephen Tanzer's IWC, 94 points: (all garnacha, from a vineyard that is reportedly over 100 years old): Inky purple. Explosive aromas of candied red fruits, incense, rose oil and Asian spices, with a bright mineral overtone. Stains the palate with...