2017 Wine from Spain

jamessuckling.com, 92 points: A creamy, velvety-textured red from the Duero, showing cherries and chocolate with some walnut undertones. It’s full-bodied with pretty fruit and complexity. Lightly salty and savory. Drinkable now, but better in a year...

Decanter, 98 points: The first time a Spanish Rioja has been offered via the Place de Bordeaux. The new wine by oenologist-winemaker Telmo Rodriguez, was definitely one of the wines of the tasting. It is a 3.8-hectare, single-vineyard cuvée...

Robert Parker's Wine Advocate, 95 points: The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and...

Robert Parker's Wine Advocate, 95 points: The 2017 Planetes de Nin comes from the four hectares of 20-year-old Garnacha and 11-year-old Cariñena in the Planetes vineyard in Porrera at 450 meters in altitude. It's 60% Garnacha (some of it Peluda) and the rest...

Vinous, 95 points: Deep, shimmering ruby. Highly expressive cherry and blue fruit scents are complemented by suggestions of licorice, smoky minerals and candied lavender. Round and alluringly sweet, offering plush, spice- and mineral-laced...

jamessuckling.com, 95 points: Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way...

jamessuckling.com, 93 points: A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture. Drink or hold.

Vinous, 92 points: Dark, bright-rimmed violet. Dark berries, cherry pit and licorice on the pungent nose, along with an emerging floral nuance. Broad and fleshy, showing very good depth and a hint of smokiness to bitter cherry and cassis...