Aging gracefully, this harmonious red shows remarkable vibrancy and focus, with orange peel acidity and fine, taut tannins structuring a creamy mesh of baked cherry and sweet tobacco flavors. Accents of vanilla, milled...

Rich, with a well-spiced range of pineapple pâte de fruit, toasted brioche, lemon thyme, crystallized honey and grated ginger notes, this vibrant version is firmed by racy, seamlessly integrated acidity, swathed in a...

This classic Pauillac with its deep garnet colour and profound aromas of blackberry and plum was touched with hints of chocolate, ground coffee, and earth. The texture is supple and silky, and the finish is deep and long...

(90+ points) Good medium red. Complex, scented nose offers red berries, dark cherry, sage and white pepper. Juicy, spicy and quite brisk, with impressive inner-palate energy in the style of the vintage's better examples...

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the...

What a vinous white that’s reticent and full of power and depth. Aromas of butterscotch, waxed lemons, macadamia nuts, saffron and honey, and there is also something intricately smoky with roasted sweet potato...