2014 Chardonnay Wine

Vinous, 94 points: The 2014 Chardonnay Old Guard is the most relaxed and open of these wines. Orchard fruit and sweet floral notes are front and center, but it is the wine's crystalline purity and overall finesse that stand out most. In...

Wine Enthusiast, 95 points: From blocks of old Wente vines planted in the 1970s, this producer and site continue to find beautiful synergy together. This wine shows high-toned floral notes around full-bodied richness and flavors of crème brûlée and...

Robert Parker's Wine Advocate, 91 points: (91+) The whites tend to spend one winter in topped up foudres and a second one in barriques that are not refilled. The current 2014 L'Etoile is the basic white produced exclusively with Chardonnay and is from a cooler...

Robert Parker's Wine Advocate, 92 points: The 2014 Chardonnay Russian River has a classic baked apricots and apple pie-laced nose with nuances of roasted nuts and buttered toast. Medium to full-bodied and richly fruited, it has a seductive touch of oiliness to...

jamessuckling.com, 92 points: A fuller style of chardonnay with lots of cooked apple, pear and plenty of cream and lemon undertones. Flavorful and bright. Drink now.

Vinous, 94 points: The 2014 Chardonnay is one of the most distinctive wines being made in the Santa Cruz Mountains. Graphite, smoke, peach, mint and honey give the 2014 much of its exotic flair. Dramatic in both its flavors and phenolic...

MW Bob Campbell, 95 points: Unusually rich, fleshy Chardonnay in a mouth-filling and accessible style that makes a change from the rather more steely wine I expect under this label. Quite oaky with ginger, ripe peach, tree fruits and a hint of...

Robert Parker's Wine Advocate, 94 points: The Donelans produce several Chardonnays. The 2014 Chardonnay Nancie sees about 20% new oak. It was aged 10 months prior to bottling and is a three-vineyard blend, two on Sonoma Mountain and one on the lower ground of the...

Robert Parker's Wine Advocate, 92 points: The 2014 Chablis 1er Cru Mont de Milieu was picked on September 16 and 17 and has one of the highest pH at 3.25. The bouquet is well defined with scents of acacia honey and even a little walnut developing with aeration in...