The second wine of Château Pavie is dense with dark tannins and superripe fruit. Bold and concentrated it still highlights the fruitiness of the vintage. Although it has big tannins and great potential, the wine also...

This was not tasted during the Connoisseur Week, but is a request from a subscriber, so I am adding in at the same time from opening a bottle that I have at home. It's an exceptional wine, still a little austere at this...

With 135 grams of residual sugar, the 2016 d'Yquem has turned out brilliantly in bottle, exhibiting a precise, harmonic, deep bouquet with aromas of mango, lychee, jasmine, exotic fruits, dry apricot and menthol. It’s...

With 135 grams of residual sugar, the 2016 d'Yquem has turned out brilliantly in bottle, exhibiting a precise, harmonic, deep bouquet with aromas of mango, lychee, jasmine, exotic fruits, dry apricot and menthol. It’s...

With 84% Cabernet Sauvignon, 13% Merlot, and 3 % Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black...

The 2016 Climens has a wonderful bouquet similar to my last bottle, more expressive now with orange pith, wild honey and quince. Like before it opens wonderfully in the glass. The palate is very well balanced with fine...

Cask sample. Mid purplish crimson. Perfumed with deep, red-cherry fruit and some sweet oak spice. Notable freshness, and finesse in the tannins. Gentle and persistent. (JH) (17/20)

The Bonnie family's estate has produced a richly structured wine, full of the ripe tannins indicative of the vintage. To balance the structure, powerful flavors of black currant and dark berries give ripeness. It is a...

This 21-acre vineyard has produced a firmly structured wine with severe tannins that will take time to soften. The fruits along with acidity are still developing and will give an attractive wine from 2022.

Silky, soft, polished and fresh, the ripe fruit sings here. The added nuances of flowers, anise and truffle along with dark cocoa add to the experience. This super wine is a real value for Pomerol. Read more...

Deep garnet in color, the 2016 La Gaffeliere has a nose of stewed red plums, black cherries, and kirsch, followed by hints of aniseed, mossy tree bark, and truffles. The medium-bodied palate is elegant and refined...

Intense and concentrated, with high levels of Cabernet Sauvignon after frost impacted the Merlot and you feel it, in this deeply textured dark berry fruits, with slate and mint leaf accents, stately Left Bank, a little...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...