(98 - 100 points) This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker's...

Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell...

Château Romassan sits at the foot of the hilltop village Le Castellet, a few miles north of the Bay of Bandol. The Otts rely on mourvèdre for the bulk of their rosé (this one includes 30 percent cinsault and 15 percent...

The classic cuvée from this terrific Pic Saint Loup estate, the 2021 Pic Saint Loup checks in as 50% Syrah, 40% Grenache, and 10% Mourvèdre raised all in concrete tanks. It's well worth seeking out and buying, offering up...

The 2021 EE Red Wine is ripe and powerful, with smoky red and black fruits as well as lots of background oak, graphite, espresso, and dark chocolate-like aromas and flavors that develop beautifully with time in the glass...

(97-99 points) Not yet bottled but already incredibly impressive, the 2021 G2 will be Grenache-dominated but includes smaller amounts of Syrah and Graciano. It’s loaded with red and black raspberry-like fruits as well as...

The 2021 Les Pavots is a blend of 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot and 6% Petit Verdot. It's a beautiful wine you could drink now or stash in the cellar, with a concentrated, broody yet polished...

The 2021 Paderewski checks in as 48% Syrah, 19% Mataro, 17% Zinfandel, and the rest Graciano. It’s a brilliant bottle of wine, offering loads of ripe purple fruit, flowers, Jolly Rancher candy, and pepper. It’s...

The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a...

The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a...