• WA 96
    Robert Parker's Wine Advocate, 96 points

    (96+ points) With a shortened cuvaison of 21 days instead of the usual 30, lower fermentation temperatures (around 26 degrees Celsius) and the abandonment of crushing, the 2023 Cos d'Estournel shows to striking effect. It...

    $1,375.00
    1 in Pre-Arrival
    • WS 96
    Wine Spectator, 96 points

    Stolid at first, this is inky, dark and tightly wound, but violet and iris notes steadily emerge as a core of cold cassis, plum paste and blackberry puree slowly awakens. The finish is dusted with cold charcoal, and a...

    $1,565.00
    1 in Pre-Arrival