(96+ points) With a shortened cuvaison of 21 days instead of the usual 30, lower fermentation temperatures (around 26 degrees Celsius) and the abandonment of crushing, the 2023 Cos d'Estournel shows to striking effect. It...

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...

Stolid at first, this is inky, dark and tightly wound, but violet and iris notes steadily emerge as a core of cold cassis, plum paste and blackberry puree slowly awakens. The finish is dusted with cold charcoal, and a...